Pea Feta and Mint Salad
Ingredients
- 7 ounces fresh shelled peas
- Water, as needed
- 3 tablespoons olive oil
- 1 onion, finely diced
- 2 teaspoons Dijon mustard
- 1 tablespoon red wine vinegar
- 1 tablespoon honey
- Sea salt and freshly cracked black pepper
- 1 1/4 ounces shelled pistachio nuts, coarsely chopped
- 1 large handful fresh mint leaves
- 1 3/4 ounces snow pea leaves or baby English spinach
- 2 3/4 ounces Feta cheese, crumbled
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