Strawberry Rhubarb Pretzel Salad

Name: Strawberry Rhubarb Pretzel Salad
Ingredients: 2 cups pretzel crumbs (165 grams), from about 3 heaping cups salted small pretzels; 1/3 cup (67 grams) sugar; 12 tablespoons (179 grams) unsalted butter, melted and cooled; One 8-ounce (225 grams) block cream cheese, at room temperature; 1/2 cup (96 grams) sugar; 1 cup cold heavy cream; 2 teaspoons pure vanilla extract; One 1/4-ounce packet powdered gelatin (about 2 1/2 teaspoons); 6 ounces (168 grams) fresh or frozen rhubarb, thick sliced (about 1 1/2 cups); 1/4 cup (80 grams) seedless strawberry jam; 2 teaspoons rosewater; 2 to 3 drops red food coloring, optional; 2 cups hulled and sliced strawberries