Grilled Turmeric Chicken with Cabbage Salad

Name: Grilled Turmeric Chicken with Cabbage Salad
Ingredients: 1 1/2 pounds skinless, boneless chicken breasts, cut into 1 1/2-inch chunks; Kosher salt and freshly ground pepper; 2 teaspoons ground coriander; 1 teaspoon ground turmeric; 6 tablespoons extra-virgin olive oil, plus more for the grill; 4 cups (8 ounces) finely shredded Savoy cabbage (about 1/4 medium head); 3 Persian cucumbers, thinly sliced; 1/2 small red onion, very thinly sliced; 1/4 cup fresh lemon juice; 1 tablespoon honey; 1/3 cup roughly chopped fresh dill; Warm pita bread, for serving