Warm Chicken and Couscous Salad

Ingredients

• 1 1⁄2 cups water
• 1/8 tsp. salt, plus more, to taste
• 1 cup instant couscous
• 2 carrots, peeled and chopped
• 2 green onions, white and tender green portions, chopped
• 1⁄3 cup dried cranberries
• 1⁄2 cup extra-virgin olive oil
• 2 Tbs. sherry vinegar
• Freshly ground pepper, to taste
• 10 1⁄2 oz. sliced roasted chicken (about 2 cups)
• 1 Tbs. thinly sliced fresh mint

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