Thai Crab and Green Mango Salad
Ingredients
- 1 c. rice vinegar
- 0.25 c. sugar
- 1 tbsp. sugar
- 0.25 c. fresh lime juice
- 0.25 c. fresh tangerine juice
- 2 tbsp. Asian fish sauce
- 0.5 tsp. sambal oelek or other Asian hot sauce
- 0.33 c. water
- 0.5 c. shredded basil leaves
- 0.33 c. coarsely chopped mint
- 0.25 c. coarsely chopped cilantro
- 1 lb. jumbo lump crab
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