Ingredients
- 1/2 cup white wine vinegar
- 1/2 cup sugar
- Salt
- 1 medium red onion, thinly sliced
- 1/2 cup fresh orange juice
- 1 small white onion, finely diced
- 1 tablespoon pure maple syrup
- 2 tablespoons malt vinegar
- 1/2 teaspoon cumin seeds
- 2 tablespoons vegetable oil
- 2 tablespoons fresh lime juice
- 1/2 large ripe mango, cut into thin sticks
- 1/2 cup thinly sliced green cabbage
- 1/4 cup chopped cilantro leaves
- 1 tablespoon vegetable oil
- 1 small white onion, finely chopped
- 1/2 pound medium shrimp, shelled and deveined
- Salt and freshly ground black pepper
- 1/2 cup barbecue sauce
- 1/2 cup shredded jalapeño Jack cheese
- Four 6-inch flour tortillas, warmed
- 2 tablespoons salted roasted pumpkin seeds, 1 thinly sliced seeded serrano chile and 2 tablespoons cilantro leaves, for garnish
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