Shrimp Tacos With Pickled Red Onion Salad

Shrimp Tacos With Pickled-Red-Onion Salad

Shrimp Tacos With Pickled-Red-Onion Salad


Serves 8

Details
  • Servings:   8
  • Calories:   303
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   27g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Ingredients
  • 1/2 cup white wine vinegar
  • 1/2 cup sugar
  • Salt
  • 1 medium red onion, thinly sliced
  • 1/2 cup fresh orange juice
  • 1 small white onion, finely diced
  • 1 tablespoon pure maple syrup
  • 2 tablespoons malt vinegar
  • 1/2 teaspoon cumin seeds
  • 2 tablespoons vegetable oil
  • 2 tablespoons fresh lime juice
  • 1/2 large ripe mango, cut into thin sticks
  • 1/2 cup thinly sliced green cabbage
  • 1/4 cup chopped cilantro leaves
  • 1 tablespoon vegetable oil
  • 1 small white onion, finely chopped
  • 1/2 pound medium shrimp, shelled and deveined
  • Salt and freshly ground black pepper
  • 1/2 cup barbecue sauce
  • 1/2 cup shredded jalapeño Jack cheese
  • Four 6-inch flour tortillas, warmed
  • 2 tablespoons salted roasted pumpkin seeds, 1 thinly sliced seeded serrano chile and 2 tablespoons cilantro leaves, for garnish
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