Layered Chicken Salad with Coriander Yogurt Dressing recipes
Ingredients
- 1/4 cup plus 2 tablespoons plain fat-free Greek yogurt
- 1 tablespoon chopped dill
- 1 1/2 teaspoons coriander seeds, crushed
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- kosher salt
- freshly ground pepper
- 4 roasted red bell peppers from a jar, drained and sliced 1/4 inch thick
- 1 pound mixed tomatoes, chopped into bite-size pieces
- 2 Hass avocados, diced
- One 3 1/2- to 4-pound rotisserie chicken, meat shredded (4 cups)
- 1 cup mixed fresh herbs, such as parsley, basil, tarragon and dill
Instructions
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