Crispy Salmon With Napa Cabbage Salad

Name: Crispy Salmon With Napa Cabbage Salad
Ingredients: 4 6-ounce skin-on salmon fillets; Kosher salt and freshly ground pepper; 2 tablespoons plus 2 teaspoons packed light brown sugar; Grated zest of 1 lime, plus 1/4 cup lime juice (from about 2 limes); 1 tablespoon plus 2 teaspoons low-sodium soy sauce; 1 tablespoon plus 2 teaspoons fish sauce; 2 tablespoons vegetable oil, plus more for brushing; 4 cups shredded napa cabbage (about 1 small head); 1 small daikon radish, cut into matchsticks; 1 large carrot, cut into matchsticks; 1/2 cup loosely packed fresh mint, roughly chopped; 1/3 cup roughly chopped salted roasted peanuts