Crab and Avocado Salad in a Pita
Ingredients
- 2/3 cup mayonnaise
- 2 tablespoons diced roasted red bell pepper
- 4 tablespoons lemon juice
- Pinch ground cayenne pepper
- 2 cups lump crabmeat
- 1 small avocado, peeled and chopped
- 2 tablespoons grated onion
- Salt and ground white pepper
- 4 white or whole-wheat pita pocket-breads
- 1 cup alfalfa sprouts
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