Bacon and Egg Caesar Salad
Ingredients
- 1/4 cup grated Parmesan
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 4 sun-dried tomatoes, finely chopped
- Juice of 1 lemon
- Kosher salt and freshly ground black pepper
- 4 strips bacon
- Cooking spray, for the skillet
- 4 large eggs
- 4 slices whole-grain or whole-wheat bread
- 1 small clove garlic, halved
- 2 hearts of romaine, trimmed and halved lengthwise
- Chopped fresh flat-leaf parsley, for serving, optional
Organization Tags
Tags easily organize your Recipe Library
Comments