Crock Pot Hot Fruit Salad

Crock-Pot Hot Fruit Salad

Crock-Pot Hot Fruit Salad

By The Daily Meal
Serves 10

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Details
  • Servings:   10
  • Calories:   268
  • Protein:   1g
  •  
  • Fiber:   4g
  • Sugar:   45g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 3/4 Cups sugar
  • 1/2 Cup butter, melted
  • 1/4 Teaspoon ground cinnamon
  • 1/4 Teaspoon ground nutmeg
  • 1/8 Teaspoon salt
  • Two 15 1/4 -ounce cans sliced peaches, drained
  • Two 15 1/4 -ounce cans sliced pears, undrained
  • One 23-ounce jar chunky applesauce
  • 1/2 Cup dried apricots, chopped
  • 1/4 Cup dried cranberries
Instructions

Crock-Pot Hot Fruit Salad serves 10 original recipe by The Daily Meal.

View original preparation instructions

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