Tomato and Pomegranate Salad

Ingredients

• 1 1/3 cups/200 g red cherry tomatoes, cut into 1/4-inch/5-mm dice
• 1 1/3 cups/200 g yellow cherry tomatoes, cut into 1/4-inch/5-mm dice
• 1 1/3 cups/200 g tiger or plum tomatoes, cut into 1/4-inch/5-mm dice
• 18 ounce/500 g medium slicing tomatoes (about 5), cut into 1/4-inch/5-mm dice
• 1 red pepper, cut into 1/4-inch/5-mm dice (1 cup/120 g)
• 1 small red onion, finely diced (rounded 3/4 cup/120 g)
• 2 cloves garlic, crushed
• 1/2 teaspoon ground allspice
• 2 teaspoons white wine vinegar
• 1 1/2 tablespoons pomegranate molasses
• 1/4 cup/60 ml olive oil, plus extra to finish
• 1/2 teaspoon salt
• 1 large pomegranate, seeds removed (1 cup/170 g seeds)
• 1 tablespoon small oregano leaves

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