Grilled Tuna and White Bean Salad
Ingredients
- 1 pound dried white beans, picked over, and soaked overnight
- 1 small onion, quartered
- 1 carrot, coarsely chopped
- 2 cloves garlic, smashed
- 1 bay leaf
- Olive oil
- 4 to 5 tablespoons balsamic vinegar, divided
- 1 red onion, peeled, halved, and thinly sliced
- 1 tablespoon fresh chopped thyme leaves
- Salt and freshly ground black pepper
- 2 (8-ounce) tuna steaks
- 1 head radicchio, halved
- Coarsely chopped fresh parsley leaves
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