Eat Your Greens Salad

Name: Eat Your Greens Salad
Ingredients: 1 cup baby spinach; 1/4 cup hummus; 2 tablespoons olive oil; 2 tablespoons pesto; 1 tablespoon honey; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 lemon, zested and juiced; 4 cups chopped romaine lettuce; 2 cups chopped kale; 1 cup frozen peas, thawed; 1/2 cup grated Pecorino Romano; 1/4 cup fresh basil leaves; 2 mini cucumbers, sliced into rounds; 2 scallions, thinly sliced; 1 avocado, diced; 1 green bell pepper, finely diced