Wild Striped Bass With Scallions And Herb Salad

Name: Wild Striped Bass With Scallions And Herb Salad
Ingredients: 12 scallions; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon crushed red pepper; Four 6-ounce skinless wild striped bass fillets; Kosher salt and freshly ground pepper; 1 1/2 teaspoons finely grated lemon zest; 1 tablespoon unsalted butter, cut into 4 pieces; 1/4 cup fresh orange juice; 2 tablespoons walnut oil; 1 1/2 teaspoons fresh lemon juice; 1/2 cup dill, coarsely chopped; 1/2 cup flat-leaf parsley leaves, very coarsely chopped; 1/3 cup mint leaves, finely chopped; 1/3 cup fresh tarragon leaves, finely chopped; 1/3 cup snipped chives