Ingredients
- 1 cup bulgur wheat
- Kosher salt and freshly ground black pepper
- 1/2 cup lemon juice (from 4 to 6 lemons)
- 1 tablespoon Dijon mustard
- 4 cloves garlic, minced
- 1 small shallot, minced
- 1 cup extra-virgin olive oil
- 8 boneless, skin-on chicken pieces (4 breasts and 4 thighs), trimmed of excess fat
- 1 cup halved grape tomatoes
- 1/2 cup chopped fresh parsley
- 1/4 cup packed chopped fresh mint
- 2/3 English cucumber, diced (about 1 cup)
Personal Notes
Organization Tags
Comments