Chicken Squash And Chickpea Salad With Tahini Dressing
Ingredients
- 1 medium butternut squash (about 2 pounds)—peeled, seeded, and cut into 1-inch pieces
- 4 tablespoons olive oil
- kosher salt and black pepper
- 2 6-ounce boneless, skinless chicken breasts
- 1/3 cup tahini (sesame seed paste)
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 12 ounces romaine hearts, cut into strips (about 9 cups)
- 1 15.5-ounce can chickpeas, rinsed
- 1 cup pita chips, broken
- 2 tablespoons chopped fresh chives
Instructions
Chicken, Squash, And Chickpea Salad With Tahini Dressing serves 10 original recipe by Real Simple.
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