Tuna Salad with Chickpea Puree
Ingredients
- ½ c. extra-virgin olive oil
- 2 tbsp. capers
- 3 small cloves garlic
- 1 can chickpeas
- 3 tbsp. Parmigiano-Reggiano cheese
- 2 tbsp. fresh lemon juice
- 1 tsp. fresh lemon juice
- kosher salt
- Freshly ground black pepper
- ½ lb. cherry tomatoes
- ¼ c. pitted olives
- 1 c. flat-leaf parsley leaves
- ½ tsp. crushed red pepper
- 1 can water-packed solid white albacore tuna, salmon, or sardines
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