Pork Chops With Bean Salad

Name: Pork Chops With Bean Salad
Ingredients: 3 tablespoons white wine vinegar; 1 1/2 teaspoons sugar; Kosher salt and freshly ground pepper; 4 boneless pork loin chops (1 1/4 to 1 1/2 pounds), trimmed; 1/2 pound mixed green and wax beans, trimmed and cut into pieces; 1 small red bell pepper, thinly sliced; 3/4 cup frozen corn; 1 15-ounce can kidney beans, drained and rinsed; 2 tablespoons extra-virgin olive oil; 1 large shallot or 1/2 medium red onion, thinly sliced; 1/4 cup chopped fresh parsley; 2 teaspoons dijon mustard