Roasted Chicken With Mole Sauce And Citrus Salad
Ingredients
- 1 cup store-bought enchilada sauce
- 1 ounce unsweetened chocolate, chopped
- 1 cup raisins
- 3 tablespoons olive oil
- 6 6-ounce boneless, skinless chicken breasts
- kosher salt and black pepper
- 2 tablespoons red wine vinegar
- 2 bunches watercress, thick stems removed
- 1 orange, peeled and sliced
- 1/4 small red onion, thinly sliced
- toasted sesame seeds, for serving
Instructions
Roasted Chicken With Mole Sauce And Citrus Salad serves 8 original recipe by Real Simple.
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