Ingredients
- 2 cups wheat berries
- 3 bay leaves
- 1 bundle fresh thyme
- Kosher salt
- 4 ounces slab bacon, cut into lardons
- Extra-virgin olive oil
- 1 red onion, cut into 1/4-inch dice
- Pinch crushed red pepper
- 1 sprig fresh rosemary, leaves picked and finely chopped
- 2 cloves garlic, smashed and finely chopped
- 1 1/2 pounds assorted mushrooms, sliced (shiitake, cremini or oyster work well)
- 1/2 cup dry white wine
- 1/2 cup chicken stock
- 1 bunch fresh Italian parsley, finely chopped
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