Grilled Chicken Vegetable Salad with Chickpeas Feta
Ingredients
- 4 (6 ounce) skinless, boneless chicken breasts
- 1 medium red onion, cut crosswise into 1/2-in. rounds
- 1 large yellow squash, cut lengthwise into 1/2-in. planks
- Cooking spray
- ¼ teaspoon black pepper
- ½ teaspoon kosher salt, divided
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh oregano
- 1 ½ tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 cup quartered cherry tomatoes
- 1 cup drained and rinsed no-salt-added chickpeas (garbanzo beans)
- 1 ½ ounces feta cheese, crumbled (about 1/3 cup)
- 8 pitted kalamata olives, halved
Instructions
Grilled Chicken & Vegetable Salad with Chickpeas & Feta serves 4 original recipe by EatingWell.
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