Mazzios Smoked Duck with Tangerine Rosemary Salad
Ingredients
- 1 cup fresh tangerine or orange juice
- 5 tablespoons light brown sugar
- 2 tablespoons unsulphured molasses
- 1 tablespoon kosher salt
- 1 tablespoon coarsely chopped rosemary
- Zest of 2 tangerines or oranges, cut into very thin strips
- 1/4 teaspoon each freshly ground white pepper and black pepper
- Four 5- to 6-ounce boneless duck breasts, with skin
- 1/2 cup long-grain white rice
- 1/4 cup loose black tea, such as Ceylon
Instructions
Mazzio's Smoked Duck with Tangerine-Rosemary Salad serves 4 original recipe by Food & Wine.
Organization Tags
Tags easily organize your Recipe Library
Comments