Herby feta nectarine salad with lemon poppy seed dressing

Ingredients

• 200g green bean trimmed
• 3 ripe nectarines halved, stoned and chopped into chunks
• 1 cucumber halved lengthways, seeds scooped out with a teaspoon, thickly sliced on the diagonal
• 1 red onion thinly sliced
• small bunch mint leaves picked
• small bunch dill very roughly chopped
• small bunch coriander very roughly chopped
• 200g pack good-quality feta cheese (we used barrel-aged from Waitrose)
• juice 1 lemon
• 1 tbsp white wine vinegar
• 1 tbsp sugar
• 2 tbsp olive oil
• 1 tbsp poppy seed

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