Asian Chicken and Rice Noodle Salad with Peanuts

Ingredients

• 8 ounces rice noodles (pad thai noodles)
• 1 1/2 tablespoons coarsely chopped fresh ginger
• 2 small Thai chiles stemmed, seeded and chopped, or 1 jalapeño with seeds, stemmed and coarsely chopped
• 1 large scallion, cut into 2-inch pieces
• 1 garlic clove, smashed
• 3 tablespoons Asian fish sauce
• 2 tablespoons fresh lime juice
• 1 1/2 tablespoons sugar
• 1 roasted whole chicken breast, skin and bones discarded, meat shredded (2 cups)
• 2 carrots, coarsely shredded
• 1 Kirby cucumber—peeled, seeded and thinly sliced
• 2 large radishes, thinly sliced
• 1/3 cup torn cilantro leaves
• 1/3 cup torn mint leaves
• 1/4 cup roasted unsalted peanuts, coarsely chopped (1 ounce)
• Lime wedges, for serving

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