Roasted Broccoli and Grape Salad
Ingredients
- 2 heads broccoli, chopped into florets
- 1/2 red onion, sliced thick (1/4-inch-ish)
- 2 tablespoons olive oil
- Kosher salt
- 3/4 cup golden raisins
- 6 tablespoons sherry vinegar
- 2 cups red seedless grapes, quartered
- 1 cup chopped celery
- 1 cup sliced almonds, toasted
- 1/2 cup mayonnaise
- 2 tablespoons whole milk
- 1 tablespoon sugar
- 1 tablespoon white wine vinegar
- Kosher salt and freshly ground black pepper
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