Coriander Rubbed Pork Chops with Fennel Plum Salad
Ingredients
- 2 teaspoons coriander seeds
- 1 teaspoon cumin seeds
- ½ teaspoon whole white peppercorns
- 4 tablespoons toasted sesame oil, divided
- 2 teaspoons honey
- ¾ teaspoon salt, divided
- 4 thin-cut bone-in pork chops (about 1 1/2 pounds total)
- ¼ cup rice vinegar
- 2 scallions, sliced
- 2 teaspoons grated fresh ginger
- 1 large fennel bulb, with fronds
- 3 medium plums
Instructions
Coriander-Rubbed Pork Chops with Fennel-Plum Salad serves 4 original recipe by EatingWell.
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