Bruised Cabbage and Herb Salad with Spicy Fish Sauce Dressing

Bruised Cabbage-and-Herb Salad with Spicy Fish Sauce Dressing

Bruised Cabbage-and-Herb Salad with Spicy Fish Sauce Dressing

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   100
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
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Ingredients
  • 3 thin slices (about the size of a quarter) peeled fresh ginger
  • 2 garlic cloves
  • 1 fresh Thai chile or 1/2 serrano chile, stemmed, seeded, and sliced
  • 1 tablespoon granulated sugar
  • 6 cups packed shredded green cabbage (from 1 medium head)
  • 1 cup loosely packed soft fresh herbs (such as Thai basil, cilantro, and mint)
  • 2 tablespoons Vietnamese fish sauce
  • 2 tablespoons fresh lime juice
  • 3 tablespoons coarsely chopped dry-roasted peanuts
  • Fried shallots, for serving
Instructions

Bruised Cabbage-and-Herb Salad with Spicy Fish Sauce Dressing serves 4 original recipe by Food & Wine.

View original preparation instructions

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