Sesame Lamb Chops with Potato and Green Bean Salad
Ingredients
- 1/4 cup soy sauce
- 3 tablespoons Asian sesame oil
- 2 tablespoons rice vinegar
- 1 teaspoon finely grated ginger
- 1 small garlic clove, minced
- 1/2 teaspoon honey
- Four 6-ounce lamb loin chops, cut 1 1/2 inches thick
- 3 tablespoons finely chopped basil
- 2 tablespoons extra-virgin olive oil
- 1/2 pound fingerling or new potatoes, quartered if large
- 3/4 pound thin green beans, trimmed
Instructions
Sesame Lamb Chops with Potato and Green Bean Salad serves 4 original recipe by Food & Wine.
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