Lydons Mussel and Herb Salad with Croutons

Ingredients

• 1/2 cup bottled clam juice
• 3 bay leaves
• 2 pounds small mussels, scrubbed and debearded
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon melted unsalted butter
• Four 1-inch-thick slices crusty sourdough bread
• 1 garlic clove, split lengthwise
• 2 tablespoons mayonnaise
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon Aleppo pepper or other mild red chile flakes
• Salt
• 1 pint red cherry or grape tomatoes
• 1/4 cup coarsely chopped flat-leaf parsley
• 2 tablespoons minced chives
• 2 tablespoons small tarragon leaves
• 2 cups cleaned mâche (lamb's lettuce)
• 1/2 cup baby spinach leaves
• 1/2 cup small watercress sprigs

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