Polenta Stack With Navy Bean Salad
Ingredients
- * 1 Vegetable oil cooking spray
- * 2 cans (15.5 oz each) navy beans, rinsed and drained
- * 1lb plum tomatoes, chopped
- * 1/2cup basil, chopped, plus 15 leaves for garnish
- * 10ounces crumbled feta, divided
- * 1 tube (18 oz) prepared polenta, cut into 16 slices
- * 1lb zucchini, cut into 1/4-inch slices
- * 2 bottles (7 oz each) roasted red peppers, drained
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