Fava Bean and Raw Artichoke Salad
Ingredients
- 4 large fresh artichoke hearts, thinly sliced or quartered*
- 1 pound fresh fava beans, shelled, washed, and drained
- 2 to 3 scallions or spring onions, to taste, white and green parts, thinly sliced
- 2/3 cup slit green Greek olives
- 1 small bunch fresh dill, snipped
- 1/2 cup extra virgin olive oil
- 1 large lemon, juiced
- Salt and freshly ground black pepper, to taste
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