Celery Grilled Grape and Mushroom Salad
Ingredients
- 2 tbsp. white wine vinegar
- 2 tsp. fresh lemon juice
- 0.5 tsp. celery seeds
- 0.25 tsp. Dijon mustard
- 0.5 c. extra-virgin olive oil
- 1 tbsp. extra-virgin olive oil
- 0.25 c. roasted almond oil
- 0.5 c. flat-leaf parsley leaves
- 1.5 c. tender celery leaves (from one head)
- 0.25 c. salted roasted almonds
- 1 lb. king oyster mushrooms
- 2 c. green grapes
- 2 c. very thinly sliced celery
Organization Tags
Tags easily organize your Recipe Library
Comments