party veggie pasta salad

Ingredients

• 16 Ounces dry whole grain pasta, such as Barilla Whole Grain Rotini
• 1/2 Cup extra virgin olive oil
• 2 Cups fresh bite-size broccoli florets or chopped asparagus*
• 1 large clove garlic, minced
• 1/3 Cup red wine vinegar
• 3/4 Cups grated Pecorino-Romano or Parmigiano-Reggiano cheese**
• 6 Ounces jar marinated artichoke hearts, drained and chopped
• 1 large orange bell pepper, diced
• 1 pint grape tomatoes, halved lengthwise
• 1 smal red onion, halved and thinly sliced
• 1/2 Cup sun-dried tomatoes (not oil-packed), thinly sliced, rehydrated (if need)
• 1/3 Cup hot banana pepper rings or thinly sliced pepperoncini, drained
• 1/2 Cup thinly sliced fresh basil
• 2 Teaspoons finely chopped fresh oregano, or to taste
• 1 1/4 Teaspoon sea salt, or to taste
• 3/4 Teaspoons freshly ground black pepper, or to taste

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