Melon and Fig Salad with Basil Cream
Ingredients
- 1/2 cup (4 fl. oz./125 ml) heavy cream
- 2 1/2 Tbs. fresh lemon juice
- 1/4 cup (1/3 oz./10 g) minced fresh basil, plus small leaves for garnish
- 1 1/2 tsp. sugar
- 3 cups (18 oz./560 g) thinly sliced cantaloupe, honeydew or other sweet melon
- 1 to 1 1/2 lb. (500 to 750 g) very ripe figs, halved or quartered lengthwise
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