Crab Salad Napoleons with Fresh Pasta
Ingredients
- 12 ounces fresh pasta sheets
- 1 cup mayonnaise, plus extra for pasta sheets
- 1 bunch fresh chives, chopped (about 1/2 cup), reserving 1/4 cup for garnish
- 1 tablespoon lemon juice
- 1/4 teaspoon freshly ground black pepper, plus extra for garnish
- 1 pound lump crab meat (about 3 cups)
- 1 cup frozen peas, thawed (about 6 ounces)
- 1 lemon, zested, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments