Chickpea Feta Salad over Greens
Ingredients
- 3 tablespoons olive oil
- 1/2 teaspoon grated lemon zest, plus 3 tablespoons lemon juice
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- 5 cups mixed greens (about 10 ounces)
- 1 cup grape tomatoes, halved lengthwise
- One 15-ounce can chickpeas, drained
- 2 kirby cucumbers, sliced into half-moons
- 1 large shallot, chopped
- 1/2 cup crumbled plain or herbed feta, crumbled
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