Roasted Brussels Sprout Salad with Maple Vinaigrette Crunchy Breadcrumbs recipes

Roasted Brussels Sprout Salad with Maple Vinaigrette & Crunchy Breadcrumbs recipes

Roasted Brussels Sprout Salad with Maple Vinaigrette & Crunchy Breadcrumbs recipes

By Big Girls Small Kitchen
45 minutes

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Details
  • Servings:   2
  • Calories:   381
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 pint Brussels sprouts, trimmed and halved (about 1 cup)
  • olive oil
  • coarse salt
  • 1/3 cup Israeli couscous
  • 2 tablespoons minced red onion or shallot
  • 1 tablespoon butter
  • 3/4 cup breadcrumbs
  • 1 tablespoon lemon juice, from half a lemon
  • 1/2 teaspoon Dijon mustard
  • 2 teaspoons maple syrup
  • ground black pepper
Instructions

Roasted Brussels Sprout Salad with Maple Vinaigrette & Crunchy Breadcrumbs recipes serves 2 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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