Warm Crab and Potato Salad

Name: Warm Crab and Potato Salad
Ingredients: 3 tablespoons olive oil; 6 new potatoes, roasted at 375 degrees for 25 to 30 minutes, and quartered; 2 green onions, thinly sliced; 1 1/2 pounds lump crabmeat, picked over; 1 jalapeno, finely diced; 1/4 cup chopped cilantro leaves; Salt and freshly ground pepper; Carrot-Habanero Broth, recipe follows; 3 cups fresh carrot juice (about 2 pounds, juiced); 1 teaspoon whole fennel seeds; 1 teaspoon whole coriander seeds; 1 teaspoon whole cumin seeds; 1/2 habanero chile, chopped; Salt