Easy Corn Salad with Feta Tomatoes and Basil
Ingredients
- 2-3 ears fresh corn, husked
- ¾ cup crumbled feta, preferably Bulgarian
- 1 pint grape tomatoes, quartered
- Half of a 15-ounce can of chickpeas, drained and rinsed
- 4-5 hearts of palm, sliced into rounds
- 1 serrano pepper, sliced into thin rounds
- 1 tablespoon extra-virgin olive oil
- Juice of ½ lemon
- Salt and fresh ground black pepper, to taste
- 4-5 basil leaves
Instructions
Easy Corn Salad with Feta, Tomatoes, and Basil serves 4 original recipe by The Daily Meal.
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