Soba Noodle Salad with Chili Glazed Shrimp
Ingredients
- Kosher salt, for cooking noodles
- 4 oz. soba noodles
- 1/4 cup creamy peanut butter
- 2 Tbsp. hoisin sauce
- 1 Tbsp. toasted sesame oil
- 2 1/2 Tbsp. fresh lime juice (from 2 or 3 limes), divided
- 3 Tbsp. chili-garlic sauce, divided
- 3 tsp. light brown sugar, divided
- 1 10-oz. pkg. coleslaw mix
- 1 cup thinly sliced scallions (from about 6 scallions), divided, plus more for topping
- 2 tsp. neutral oil (such as canola)
- 12 oz. peeled and deveined large shrimp
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