Couscous Salad with Honey Vinaigrette

Name: Couscous Salad with Honey Vinaigrette
Ingredients: 4 cups water; Sea salt, preferably gray salt; 1 1/2 cups couscous; 1 1/2 tablespoons olive oil; 1 pound summer squash, cut in 1/2-inch cubes; Freshly ground black pepper; 1 tablespoon finely chopped fresh lemon thyme leaves; 1/4 cup honey; 1/4 cup cider vinegar; 1/2 cup extra-virgin olive oil; 1/2 cup white raisins; 1 pound English cucumber, peeled, seeded, and cut into 1/2-inch cubes; 1 cup fresh arugula, chiffonade; 3 tablespoons sliced almonds, toasted in 350 degree F oven for 10 minutes