Kale Taco Salad recipes

Name: Kale Taco Salad recipes
Ingredients: 1 shallot, roughly chopped; 2 cups tightly packed fresh cilantro leaves, stems removed (about 4 ounces); 1 clove garlic; 1/2 teaspoons red pepper flakes; 1/2 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon salt; 2 heads Curly Kale, thinly shredded; 1 cup Cherry Tomatoes, halved; ½ cup freshly grated cheddar cheese; ½ red onion, finely diced; ½ jalapeno, finely diced; 2 ears of corn, shucked and corn sliced off the cob; 2 avocados, diced; 3 green onions, sliced; cilantro leaves; 1 cup Black Beans, rinsed and drained