Thai Shrimp and Carrot Salad recipes
Ingredients
- 8 ounces uncooked brown rice noodles
- 1/4 cup lime juice
- 1/4 cup rice vinegar
- 1/8 teaspoon crushed red chile pepper
- 1/2 pound cooked, peeled and deveined medium shrimp with tails removed
- 3 cups shredded carrots
- 1/2 cup dry-roasted unsalted peanuts
- 1/2 cup sliced shallots
- 1/3 cup chopped fresh mint
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