Big Grilled Veggie Salad

Ingredients

• 8 ounces small cremini mushrooms, stems trimmed, halved
• 1 medium zucchini, cut into 1/2-inch-thick half-moons
• 1 medium squash, cut into 1/2-inch-thick half-moons
• 1 orange bell pepper cut into 1/2-inch chunks
• 1 green bell pepper, cut into 1-inch chunks
• 1 small red onion, halved, then cut into sixths
• 1 tablespoon Italian seasoning
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 to 1 teaspoon crushed red pepper flakes, or to taste
• 1/4 cup plus 3 tablespoons olive oil
• 2 lemons, zested and juiced
• 6 ounces crumbled feta
• 1/4 cup fresh oregano
• 1/4 cup fresh mint
• 1/4 cup fresh parsley

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