Seared Tuna Niçoise Salad with Sesame Miso Dressing
Ingredients
- 6 large eggs
- 1/4 cup mirin
- 1/4 cup soy sauce
- 1/2 pound thin green beans, trimmed
- 1 pound baby potatoes
- 1 pound tuna steak, 3/4 inch thick
- Salt
- 2 tablespoons toasted sesame oil
- 1/4 cup light miso
- 1/4 cup rice vinegar
- 1/4 cup mayonnaise
- 1/4 cup plus 2 tablespoons vegetable oil
- 5 ounces tatsoi, baby spinach or mesclun greens
- 1 cup cherry tomatoes, quartered
- 6 small radishes, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 Hass avocado, thinly sliced
- Black sesame seeds, for garnish
- 18 large sheets seasoned nori
Instructions
Seared-Tuna Niçoise Salad with Sesame-Miso Dressing serves 6 original recipe by Food & Wine.
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