Banana Nut Bread

Banana Nut Bread

Banana Nut Bread


1 hour 45 minutes

Details
  • Servings:   16
  • Calories:   193
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • ¾ cup all-purpose flour
  • ¾ cup whole-wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ⅛ teaspoon ground nutmeg
  • ¾ cup granulated sugar
  • ¼ cup unsalted butter (1/2 stick), softened
  • 2 large eggs
  • ¼ cup canola oil or vegetable oil
  • 1 teaspoon vanilla extract
  • 3 very ripe large bananas, mashed (1 1/4 cups)
  • ¼ cup whole-milk plain yogurt
  • ¾ cup chopped walnuts, toasted and divided (see Tip)
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