French Style Grilled Potato Salad
Ingredients
- 2 1/2 pounds small new potatoes (red and yellow), scrubbed
- 1/2 cup olive oil, divided
- Salt
- Freshly ground black pepper
- 3 tablespoons white wine vinegar
- 2 tablespoons whole grain mustard
- 1 tablespoon Dijon mustard
- 1 small red onion, halved and thinly sliced
- 8 cornichon, finely diced
- 2 tablespoons capers, drained
- 1/4 cup coarsely chopped fresh chervil, for garnish
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