Pork Chops With White Wine and Leek Pan Sauce Recipe

Name: Pork Chops With White Wine and Leek Pan Sauce Recipe
Ingredients: 2 bone-in pork chops (about 1 pound total); 2 tablespoons kosher salt, plus more as needed; 1 tablespoon sugar; Freshly ground black pepper; 2 tablespoons vegetable or canola oil; 1/2 cup dry white wine; 1/2 cup homemade or store-bought low-sodium chicken stock; 1 teaspoon powdered gelatin (optional; see note above); 3 tablespoons unsalted butter, divided; 1 1/2 cups chopped leeks, white and light green parts only (from about 1 large leek); 2 teaspoons minced garlic (from about 2 medium cloves); 1 teaspoon finely grated zest from 1 lemon; 2 tablespoons finely chopped flat-leaf parsley