Spring Green Salad with Creamy Lemon Vinaigrette

Spring Green Salad with Creamy Lemon Vinaigrette

Spring Green Salad with Creamy Lemon Vinaigrette

By Food Network
10 minutes

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Details
  • Servings:   6
  • Calories:   123
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 2 pints sunflower shoots (or 1/2 pound mixed baby greens)
  • 1 handful fresh mint
  • 1 tablespoon grainy mustard
  • 1 tablespoon hot water
  • 1 lemon, juiced
  • 1/3 cup extra-virgin olive oil
  • 1 heaping tablespoon creme fraiche
  • 1/2 teaspoon sugar
  • Kosher salt and freshly ground black pepper
Instructions

Spring Green Salad with Creamy Lemon Vinaigrette serves 6 original recipe by Food Network.

View original preparation instructions

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